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Plantation Pork Chops

Serves: 4
Total Calories: 703

Ingredients

4 loin pork chops, double-cut*
salt and black pepper to taste
2 cups cornbread seasoned stuffing mix
2 tablespoons butter, melted
1/4 teaspoon salt
1/3 cup orange juice
1 tablespoon finely chopped pecans
1/4 cup light corn syrup
1/2 teaspoon grated orange peel

Directions:

*Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing.

Combine stuffing with butter, 1/4 tsp salt, orange juice and pecans. Fill pockets with stuffing. Sprinkle chops with salt and pepper. Place in crock pot. Brush with mixture of corn syrup and orange peel. Cover and cook on LOW 6 to 8 hours. Uncover turn control to high and brush with sauce again. Cook on HIGH for 15 to 20 minutes. Makes 4 servings.

Nutritional Facts:

Serves: 4
Total Calories: 703
Calories from Fat: 314

This Plantation Pork Chops recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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