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Slow Cooker Char Siu Pork Roast

Serves: 8
Total Calories: 226

Ingredients

1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons bottled, minced garlic
2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 pounds Boston butt pork roast, trimmed
1/2 cup fat-free, less sodium chicken broth

Directions:

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag seal. Marinate in refrigerator at least 2 hours, turning occasionally.

Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.

Remove pork from slow cooker using a slotted spoon place on a cutting board or work surface. Cover with aluminum foil keep warm.

Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks serve with sauce.

Nutritional Facts:

Serves: 8
Total Calories: 226
Calories from Fat: 54

This Slow Cooker Char Siu Pork Roast recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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