Serves: 6
Total Calories: 240

1 unsliced loaf Italian bread
6 tablespoons butter or margarine, softened
1 tablespoon prepared horseradish
few drop bottled hot pepper sauce
1 (8-ounce) package sharp processed American cheese, sliced

Cut bread diagonally into 1-inch slices, without cutting through the bottom crust. Cream butter with horseradish and hot pepper sauce. Spread lightly onto cut surfaces of bread. Cut cheese slices in half to make triangles. Insert one triangle into each bread cut. Wrap loaf in foil label and freeze.

To serve, thaw frozen loaf at room temperature for 2-3 hours. Heat in foil at 400° F. for 25 minutes or until cheese melts.

Nutritional Facts:

Serves: 6
Total Calories: 240
Calories from Fat: 187

More Recipes from the Freezer Recipes Cookbook:
Apple Pecan Coffee Cake
Berry Good Morning Cake
Biscuits
Brown and Serve Rolls
Cheese Bread
Chive Bread
Freezer Garlic Bread
Orange French Toast
Pizza Crust
Waffles