Serves: 6
Total Calories: 141
Beat together eggs, orange juice, sugar, and salt. Dip bread slices into egg mixture, coating both sides. Place bread on baking sheets freeze just till firm. Wrap in foil or place in freezer bags, label, and return to freezer.
To serve, place bread slices in a shallow greased baking pan. Melt butter. Drizzle over bread. Bake at 500° F for 5 minutes. Turn and bake till golden, about 5 minutes more.
This Orange French Toast recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.
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