Serves: 6
Total Calories: 160
Slash bread in 1-inch slices, cutting to, but not through, the bottom crust. Blend butter, cheese, and chives together. Spread on each side of the bread slices. Wrap in foil label and freeze.
When ready to serve, thaw bread. Heat on edge of grill for 20-30 minutes, turning frequently, or in the oven at 400° F. for 20 minutes.
This Chive Bread recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.
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