Serves: 5
Total Calories: 2
Yield: 1 1/2 Cups
1. Place the peanut butter in a medium-size saucepan and slowly stir in the water. Cook the mixture over medium-high heat, stirring constantly with a whisk, until the sauce comes to a boil and thickens.
2. Stir in the vinegar and garlic, and remove the pan from the heat. Add the salt and cayenne pepper and mix well. For a quick and hearty meal, serve with steamed vegetables over a bed of rice, whole-grain pasta, millet, or quinoa.
This Garlic-Peanut Sauce recipe is from the For the Love of Garlic Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
