Serves: 5
Total Calories: 109
Yield: 1 1/4 Cups
1. Place the mango, oil, vinegar, salt, and garlic clove in a blender and process until smooth and creamy. Stop the machine and scrape the sides of the container with a rubber spatula, if necessary, to make sure all the ingredients are processed.
2. Serve over individual plates of salad greens and garnish with cilantro. Refrigerate any leftover dressing in a covered jar.
This Mango-Garlic Dressing recipe is from the For the Love of Garlic Cookbook. Download this Cookbook today.
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