Serves: 4
Total Calories: 986.273
In a small bowl, mix whipped topping, sour cream and sugar until well blended.
Into each of four parfait or wine glasses, layer 1/4 cup of the sour cream mixture and 1/4 cup of the cookie crumbs. Slice half of a banana into each glass top with 1/4 cup of the sour cream mixture and a strawberry or cherry.
Refrigerate until ready to serve,
This Banana Cream Parfaits recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.