Serves: 12
Total Calories: 6,107.667
Preheat oven to 325°. Heavily butter a 13 x 9 x 2-inch baking pan.
In a large bowl, mix dates, walnuts, flour, sugar and salt.
In a small mixer bowl at high speed, beat eggs for 5 minutes or until thick and lemon colored. Stir into date mixture, (Batter will be very thick.) Spoon into baking pan and spread evenly. Bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
To serve, cut into squares and top with whipped cream or topping.
This Date-Nut Torte recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
