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Serves: 8
Total Calories: 3,246.667

1 (4-ounce) package chocolate instant pudding & pie filling mix
2 cups milk cold
24 graham crackers squares
2 cups frozen whipped topping thawed

Prepare pudding according to package directions, using 2 cups milk.

Place four graham crackers end to end on an oblong serving plate or small cookie sheet. Carefully cover with a layer of pudding. Continue layering, ending with crackers.

Frost top and sides of loaf with whipped topping. Refrigerate at least 3 hours or up to 12 hours.

To serve, slice crosswise.

Nutritional Facts:

Serves: 8
Total Calories: 3,246.667
Calories from Fat: 810

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