Serves: 6
Total Calories: 294
In a bowl, stir together muffin mix, water and egg. Add cheese and hot dogs; blend together. Fill paper-lined muffin cups 2/3 full. Bake at 400 degrees for 15 to 20 minutes, until golden. Serve with catsup and mustard.
Tip: Keep some festive paper plates and napkins tucked away...they’ll set a lighthearted mood on busy evenings, plus easy clean-up afterward!
This Corn Dog Muffins recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.
