Serves: 5
Total Calories: 219
Yield: 1 Cup
1. Add the smoked salmon to the cream cheese and blend together with a fork.
2. Use right away or cover and refrigerate up to five days.
TIP
Alternatively, and even easier than making this spread, just serve a bowl of cream cheese and a platter of smoked salmon with lemon wedges. Nova Scotia smoked salmon is less salty than regular and is often preferred. It is commonly served with Greek olives and sliced tomatoes.
This Cream Cheese and Smoked Salmon (Lox) recipe is from the Great Natural Breads Made Easy Cookbook. Download this Cookbook today.
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