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Tzatziki

Serves: 5
Total Calories: 84
Yield: 2 Cups

Ingredients

2 cups plain yogurt
1 tablespoon olive oil
1 tablespoon lemon juice
1 medium cucumber peeled, seeds removed, and finely chopped
1 tablespoon minced garlic
1-2 tablespoon finely chopped fresh dill
salt and pepper to taste

Directions:

1. Place all the ingredients in medium bowl and mix with a whisk or fork until well blended.

2. Refrigerate until well chilled.

Nutritional Facts:

Serves: 5
Total Calories: 84
Calories from Fat: 24

This Tzatziki recipe is from the Great Natural Breads Made Easy Cookbook. Download this Cookbook today.


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