Serves: 5
Total Calories: 171
1. Place the cream in a chilled large bowl and beat it with an electric mixer, first on slow speed, then medium speed, then high, until soft peaks form, about 5 minutes.
2. Add the sugar and vanilla and continue beating until the cream is thick and stiff, about 2 minutes more. Do not overbeat or the cream will separate.
Makes about 1 1/2 cups
This Whipped Cream recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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