Serves: 4
Total Calories: 150
Whisk the egg substitute and cream of tartar together until frothy. Fold in the corned beef, red pepper and mushrooms and cook in the oil in a skillet until firm.
Serve on seeded or bulky rolls garnished with cherry tomatoes.
This Corned Beef Omelette Sandwich recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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