Serves: 2
Total Calories: 135
Toast the potato rolls. Spread the bottom half of each roll with 2 teaspoons of mayonnaise. Place a layer of lettuce, then cucumber, then tomato and finally onion on the bottom of each roll. Spread the top of each roll with 1 teaspoon of mayonnaise.
Garnish with the gherkins.
This Summer Garden Sandwich recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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