Serves: 5
Total Calories: 252
In medium bowl, mix powdered sugar, butter, cream and vanilla until well blended.
Use immediately as filling for molded candies or shape into 3/4 -inch balls and let stand for 1 hour or until a crust forms before dipping
Flavored Fondant: To 1/2 cup basic fondant, add 1/4 teaspoon additional extract of your choice and 2 drops food color.
Chocolate Fondant: To 1/2 cup basic fondant, add 1 ounce melted unsweetened chocolate and 1 teaspoon whipping cream. Work in with a metal spatula or wooden spoon. Knead with hands if necessary.
Note: The fondants can also be used plain as a filling for dates, or the balls can be immediately rolled in sugar and pressed into plastic molds. Store in airtight containers.
This Basic Uncooked Vanilla Fondant recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
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