Serves: 64
Total Calories: 51

1/4 cup butter
3 (1-ounce) squares unsweetened baking chocolate
1/3 cup light corn syrup
3 tablespoons half and half or milk
1 teaspoon vanilla extract
4 cups powdered sugar unsifted
1/2 cup miniature marshmallow or chopped nuts

Line an 8 x 8 x 2-inch baking pan with waxed paper. In a 2-quart saucepan over low heat, melt butter and chocolate. Remove from heat.

Stir in corn syrup, half-and-half or milk, and vanilla until blended. Add powdered sugar. Stir until blended and smooth, adding marshmallows or nuts at the end. Spread in pan. Refrigerate for 30 minutes. Cut into squares. Cover and store in the refrigerator.

Nutritional Facts:

Serves: 64
Total Calories: 51
Calories from Fat: 13

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