Serves: 0
In a small saucepan over low heat, melt 3 ounces of semisweet baking chocolate or one-half cup semisweet chocolate chips with 1 tablespoon solid vegetable shortening, stirring until well blended. Line a small bowl or custard cup with plastic wrap and pour in the melted chocolate mixture. Refrigerate until the mixture is firm. Remove the chocolate from the bowl and peel off the plastic wrap. Use a swivel-type vegetable peeler to shave off thin curls onto waxed paper. Move the finished curls into place with a wooden pick to avoid melting from the warmth of your hands. Shred or grate leftover small pieces. Use curls or shreds to garnish cakes and other desserts.
This Making Chocolate Curls recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
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