Serves: 12
Total Calories: 318
* "Place muffins in a ceramic quiche dish or pie plate lined with a Christmas tea towel. Tie with a raffia bow and add a gift card." Preheat oven to 375°. Grease 12 muffin-pan cups or line with paper liners.
In a large bowl, combine flour, 1 3/4 cups of the chips, sugar, brown sugar, baking powder, baking soda, and salt. Stir in cherries set aside.
In a small bowl, combine milk, oil, and egg until well blended. Add liquid ingredients to dry ingredients stir just until moistened. Spoon batter into muffin cups muffin cups will be full. Sprinkle with remaining 1/4 cup chips.
Bake 18 to 20 minutes until golden. Cool 5 minutes. Remove from pan. Serve warm or cool completely on a wire rack.
Cover and store at room temperature.
HIGH ALTITUDE ADJUSTMENTS: At 6,000 feet, bake 20 to 25 minutes.
This Chocolate Cherry Cordial Muffins recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
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