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Orange Blossom Bowl

Serves: 8
Total Calories: 240

Ingredients

2 tablespoons honey
6 tablespoons frozen orange juice concentrate thawed, undiluted
1 teaspoon orange rind grated
2 cups cream whipped
12 lady fingers double ladyfingers split
2 oranges peeled and sectioned
1/2 cup coconut shredded, toasted

Directions:

Fold honey, orange juice and rind into whipped cream. Line bottom and sides of glass serving bowl with ladyfingers. Pour in orange cream and chill at least 4 hours or overnight. Decorate with fresh orange sections and toasted coconut sprinkled over the top.

Nutritional Facts:

Serves: 8
Total Calories: 240
Calories from Fat: 203

This Orange Blossom Bowl recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.


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