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Cranberry Pudding

Serves: 6
Total Calories: 315

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 cup sugar
1/2 cup milk
2 tablespoons butter or margarine, melted
1 1/2 cups cranberries whole raw, picked over and washed
* Part two.
sugar
nutmeg Ground
1 cup half and half

Directions:

Mix together flour, baking powder and sugar add milk, melted butter or margarine and cranberries. Pour into greased 8-inch round or square baking dish and bake in a 350° F preheated oven for 30 minutes or until tester comes out clean. Prepare following sauce:

Sauce:
*Add sugar and nutmeg to half-and-half to taste. Serve pudding warm topped with sauce.

Nutritional Facts:

Serves: 6
Total Calories: 315
Calories from Fat: 77

This Cranberry Pudding recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.


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