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Escargots In Butter Sauce

Serves: 4
Total Calories: 417

Ingredients

1 cup butter real, softened
2 tablespoons shallots minced
2 tablespoons garlic minced
2 tablespoons vermouth
1 tablespoon Worcestershire sauce
1 tablespoon parsley minced fresh
1 teaspoon brandy
1 teaspoon lemon juice fresh
1/2 teaspoon salt
4 black pepper grinds fresh
3 dozens snails large

Directions:

Mix all ingredients except snails and heat in large skillet. Add snails and simmer over low heat 10 to 15 minutes. Serve in a chafing dish with cocktail forks and slices of crusty French bread.

Nutritional Facts:

Serves: 4
Total Calories: 417
Calories from Fat: 400

This Escargots In Butter Sauce recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.


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