Serves: 8
Total Calories: 333

2 1/2 -inch crosswise slices Herb Casserole Bread
First filling:
1 (8-ounce) package cream cheese softened
2 tablespoons sour cream
2 ounces blue cheese crumbled
1/4 cup mayonnaise real
Second filling:
2 (4 1/2-ounce) cans deviled ham
2 teaspoons Dijon style mustard
4 teaspoons sweet pickle relish
2 teaspoons cream style horseradish
Third filling:
3 eggs hard-cooked, minced
1 1/2 tablespoons mayonnaise real
1/4 teaspoon salt
1/4 teaspoon dill weed dried
Garnish:
1 cucumber small
2 ounces shrimp small Alaskan shelled, cleaned and cooked
Pitted ripe olives
Pimiento-stuffed green olives
Cocktail tomatoes

In small bowl, mix together cream cheese, sour cream, blue cheese and mayonnaise. Spread both slices with mixture. Mix together deviled ham, mustard, pickle relish and horseradish spread in large circle in center of each slice of bread to within 1 1/2 inches of edge. Combine minced egg with mayonnaise, salt and dill weed spoon into smaller circle in center of ham and smooth with spatula. Place one slice of filled bread on top of other (filling side up), pressing lightly. On top layer, complete garnish with thin slices of cucumber in large outer circle. Accent with tiny shrimp, slices of olives and cocktail tomatoes in an eye-appealing design.

* A bakery round loaf may be used in place of Herb Casserole Bread.

Nutritional Facts:

Serves: 8
Total Calories: 333
Calories from Fat: 273

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Onion Stuffed Mushrooms
Savory Cheese Stuffed Mushrooms
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