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Italian Stuffed Mushrooms

Serves: 6
Total Calories: 171

Ingredients

24 mushrooms medium-large fresh
2 tablespoons olive oil
1/4 cup scallion minced or onion
1 clove garlic minced
1/4 cup green bell pepper minced
1 tablespoon parsley minced fresh
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
1/4 teaspoon Italian seasoning
3 tablespoons Parmesan cheese grated
3 tablespoons capers minced
1 tablespoon bread crumbs
1 egg yolk + 1 teaspoon water

Directions:

Wash, dry and stem mushrooms. Mince stems. Heat olive oil in skillet add mushroom stems, scallions or onion, garlic and green pepper. Sauté, stirring for 5 minutes. Mix in parsley, salt, pepper, Italian seasoning, cheese, capers and bread crumbs. Remove from heat. Beat egg yolk with 1 teaspoon water and add to stuffing, mixing well. Stuff mushrooms, place on oiled baking sheet and bake in a preheated 375° F oven for 15 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 171
Calories from Fat: 56

This Italian Stuffed Mushrooms recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.


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