Serves: 2
Total Calories: 133
1. In 2 clear, sturdy drinking or juice glasses, add 1 scoop of ice cream. Pour the hot espresso over the ice cream, and top with the whipped cream, if desired.
From Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Gelato Affogato recipe is from the Holiday Baking Cookbook. Download this Cookbook today.
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