Serves: 8
Total Calories: 58
In a medium, heavy saucepan, combine the blueberries, ginger, cinnamon, sugar, water, and lemon juice. Bring the mixture to a boil over medium heat, stirring occasionally. Let it boil slowly until thickened, about 5 minutes. Remove from the heat and serve warm.
From Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Spiced Blueberry Sauce recipe is from the Holiday Baking Cookbook. Download this Cookbook today.
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