Serves: 6
Total Calories: 119
1. Peel the oranges and cut crosswise into 5 or 6 slices. Layer the slices in a shallow serving bowl, drizzle with the liqueur, and set aside. In a small bowl, combine the strawberries and sugar, and set aside for 30 minutes.
2. In a small saucepan over medium-low heat, melt the jelly, and stir in the lemon juice. Pour the warm jelly over the strawberries and mix well. Spoon the strawberries and sauce over the oranges and set aside for at least 45 minutes, or chill for 1 to 2 hours before serving.
Serving size: 1/4 cup
From Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Strawberry Orange Morning Relish recipe is from the Holiday Baking Cookbook. Download this Cookbook today.
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