Serves: 4
Total Calories: 557
Set up a grill for direct cooking, oil the grill rack, and heat to high.
Mix the hoisin, pesto, garlic, soy sauce, and vinegar in a bowl. Toss with the shrimp until thoroughly coated. Set aside for 10 minutes, and grill until browned and firm, about 2 minutes per side. Serve immediately.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Hoisin Pesto Shrimp recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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