Serves: 4
Total Calories: 365
Heat the oven to 450°F.
Combine all of the ingredients in a large baking dish and roast until the mussels open, about 15 minutes. Serve with bread.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Roasted Mussels With Salsa recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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