Serves: 4
Total Calories: 833
Prepare the dessert masala. Then prepare the milk pudding. With a vegetable peeler, peel the mangoes and cut the fruit around the center seed into 3/4-inch pieces. Place in a serving bowl and mix in all the remaining fruit. Add the pudding and mix well. Sprinkle the dessert masala on top and serve.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Creamy Milk Pudding with Summer Fruits recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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