Serves: 15
Total Calories: 260
1. Process the almonds in a food processor until as fine as possible. Then, add the sugar and almond extract and continue to process until everything comes together into a dough. With clean hands, divide the dough into 15 to 20 portions and roll each portion into a round ball.
2. Roll each dough ball in the chopped nuts and serve, or place in airtight containers and store in the refrigerator about 2 months.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Marzipan Delights recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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