Serves: 5
Flavor variation in deep-fried puffed breads, or poories, comes mainly from additions to the dough (and occasionally from different frying mediums-ghee, mustard oil, coconut oil, or sesame oil). The frying technique, however, remains the same. Here is a selection of some of my favorite flavored poori bread doughs. Make the dough in a food processor or by hand, then fry the poories according to the directions for basic Deep_Fried Puffed Breads.
Flavor variation in deep-fried puffed breads, or poories, comes mainly from additions to the dough (and occasionally from different frying mediums-ghee, mustard oil, coconut oil, or sesame oil). The frying technique, however, remains the same. Here is a selection of some of my favorite flavored poori bread doughs. Make the dough in a food processor or by hand, then fry the poories according to the directions for basic Deep_Fried Puffed Breads.
Flavor variation in deep-fried puffed breads, or poories, comes mainly from additions to the dough (and occasionally from different frying mediums-ghee, mustard oil, coconut oil, or sesame oil). The frying technique, however, remains the same. Here is a selection of some of my favorite flavored poori bread doughs. Make the dough in a food processor or by hand, then fry the poories according to the directions for basic Deep_Fried Puffed Breads.
This Flavored Deep-Fried Puffed Breads recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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