Serves: 10
Total Calories: 163
1. Prepare the bread dough through Step 4 of Basic Oven-Grilled Leavened Breads. Before you put the breads in the oven, mix together all the ingredients except the ghee in a small bowl.
2. Broil the breads as described in Step 5 of Basic Oven-Grilled Leavened Breads. Then, as soon as the breads come out of the oven, baste them generously with melted ghee or butter and sprinkle some of the seasoning mixture on them before serving.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Oven-Grilled Breads with Dried Herbs and Spices recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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