Serves: 10
Total Calories: 154
1. Prepare the bread dough through Step 3 of Basic Oven-Grilled Leavened Breads. Then, in a food processor, process together the onion and green chili pepper until minced, then add to the ingredients to make the dough.
2. Continue with Step 4 of Basic Oven-Grilled Leavened Breads, after the naans are rolled out and set on trays, sprinkle each one with about 1/4 teaspoon kalonji or sesame seeds and press them into the dough to make sure they adhere to the naan. Broil the breads, as described in Step 5.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Spicy Oven-Grilled Breads with Kalonji or Sesame Seeds recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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