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Spicy Potato Balls |
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Serves: 4
Print this Recipe
(Masaladar Aalu kae Koftae)
Category: Potatoes and Other Roots, Vegan
Makes 4 to 6 servings
This recipe is closest to my friend Neelam Malhotra's heart. She first ate these croquettes in Ooty, a resort near Bangalore in the south, then she made them at home, and passed the recipe on to me. Make your own potato balls as suggested in this recipe, or in a pinch, simply use thawed frozen potato croquettes, available in most supermarkets.
4 medium russet potatoes or any potatoes (about 1 1/4 pounds)
1 tablespoon Basic Ginger-Garlic Paste or store-bought
1 tablespoon peeled minced fresh ginger
3 tablespoons peanut oil
1 to 3 fresh green chili peppers, such as serrano, stemmed minced with seeds
1 cup canned tomato sauce
1 tablespoon distilled white vinegar
2 teaspoons sugar
1/4 teaspoon salt, or to taste
5 to 6 scallion, finely chopped
1. Boil the potatoes in water to cover until tender, about 20 minutes. Meanwhile, prepare the ginger-garlic paste. Then, drain the potatoes, let cool, then peel and mash or grate them. In a large bowl, mix together the potatoes and fresh ginger and, with clean hands, shape into 20 to 25 small balls or finger shapes. Transfer to a plate.
2. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat and cook the potato balls, gently shaking the skillet until they are golden all around, about 5 minutes. Turn each one carefully with a spatula if necessary; do not stir them, or they will break. Transfer to a bowl.
3. Heat the remaining 1 tablespoon oil in the skillet, add the ginger-garlic paste and green chili peppers, and stir 1 minute. Add the tomato sauce, cook 1 minute, then add the vinegar, sugar, and salt.
4. Mix in the potato balls and cook, shaking the skillet carefully until they are well-coated with the sauce. Cook, shaking the skillet until most of the sauce evaporates, about 5 minutes. Add the scallions and cook until they are limp, about 3 minutes. Serve.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Spicy Potato Balls comes from the Cook'n in India collection. Click here to order this CD or download this brand-name recipe set right now!
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