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Bread Dumplings

Serves: 5
Total Calories: 267

Ingredients

3 cups stale bread cut into small chunks
2 cups milk
3 eggs
1/3 cup butter (room temperature)
1/2 cup chopped onion
1 1/2 tablespoons fresh chopped parsley
1 cup dry Italian bread crumb
salt and pepper
pinch nutmeg
freshly grated parmesan cheese

Directions:

Soak stale bread in milk. Beat together the eggs and butter then add onions and parsley. Squeeze out the bread and put it through a potato ricer or a sieve then add the egg mixture and breadcrumbs. Season it with salt, pepper and nutmeg. Set aside for a few minutes. Shape the mixture into small dumplings, and boil them in a good amount of salted water. Serve with melted butter and grated Parmesan cheese.

Nutritional Facts:

Serves: 5
Total Calories: 267
Calories from Fat: 153

This Bread Dumplings recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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