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Dinner Rolls

Serves: 15
Total Calories: 398

Ingredients

Dissolve:
3 tablespoons yeast
3 cups warm water
add a little sugar
Add
1/2 cup sugar
1/2 cup oil
1 1/2 tablespoons salt
1 cup dry milk powder
2 eggs
9 cups bread flour
Mix well. Knead. Add
1 1/2 cups bread flour

Directions:

Let rise 1 hour. Divide into 3 balls. Shape into 3 dozen rolls. Let rise 1 hour. Bake 375 for 15 minutes. Makes 3 dozen rolls.

Nutritional Facts:

Serves: 15
Total Calories: 398
Calories from Fat: 76

This Dinner Rolls recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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