Serves: 4
Total Calories: 154
Melt butter in saucepan. Add the sliced onions and sauté for about 20 minutes. Pour in the broth and boil for 20 minutes. Toast the slices of bread in the oven. Place bread in the bottoms of 4 individual oven-safe bowls. Sprinkle bread with cheese and pour in the hot broth and onions. Lightly sprinkle with pepper. Bake in the oven for 20 minutes. Serve hot.
This Onion Soup recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.
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