Serves: 4
Total Calories: 61
1 In a small bowl, combine the rosemary, sage, and garlic.
2 Lay the cutlets out on a flat surface. Sprinkle with the herb mixture and salt and pepper to taste. Place a slice of prosciutto on top. Roll up the cutlets lengthwise and tie them with kitchen string.
3 In a large skillet, heat the oil over medium heat. Add the chicken and cook, turning the pieces frequently with tongs, until browned on all sides, about 10 minutes.
4 Add the wine and cook, turning the pieces occasionally, until the chicken is cooked through and the juices run clear when cut in the thickest part, about 15 minutes.
5 Transfer the chicken rolls to a serving platter. Pour the sauce over them and serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken Rolls in Red Wine recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
