Serves: 4
Total Calories: 345
1 Place a rack in the center of the oven. Preheat the oven to 400°F. Butter a small pan.
2 In a small saucepan, melt the butter with the anchovies over medium heat, mashing the anchovies with the back of a spoon. Stir in the parsley and lemon zest. Set the sauce aside.
3 Place the chicken slices between two sheets of plastic wrap. Gently pound the slices to about 1/4-inch thickness. Lay the chicken slices on a flat surface. Sprinkle with pepper. Place a piece of prosciutto on each slice. Roll up the slices lengthwise. Place the rolls in the pan seam-side down.
4 Drizzle the sauce over the chicken. Bake 20 to 25 minutes or until the juices run clear when the chicken is cut in the thickest part. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken Rolls with Anchovy Sauce recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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