Serves: 5
Total Calories: 27
Alternate adding half the carrots, celery, and apple to the juicer, then the pineapple, followed by the remaining ingredients process until juiced. Pour the juice into a glass, and garnish with a Lemon and Cranberry Twist (see Garnishes with a Twist), if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Cold Carrot Fusion recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.
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