Serves: 5
Total Calories: 33
Alternate adding the raspberries, kiwi, and lemon to the juicer, and process until juiced. Transfer the juice to a blender (or covered shaker) add the water, sugar, and ice, and mix for 30 seconds (combined) or until well mixed. Pour the juice into a glass, and garnish with Berries on a Skewer (see Garnishes with a Twist), if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Rasmanian Devil Lemonade recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.
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