Serves: 5
Total Calories: 54
Alternate adding half the carrots and celery to the juicer, then the tomatoes, followed by the remaining carrots and celery process until juiced. Pour the juice into a glass containing three to four ice cubes. Add the hot pepper sauce, coriander, salt, and pepper and mix well. Garnish the rim of the glass with a Lemon Wheel (see Garnishes with a Twist), if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Tomato Touchdown recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.
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