Serves: 8
Total Calories: 318
Unroll and flatten dough separate into triangles. Brush with melted butter. Sprinkle 1 to 2 teaspoons of mini chocolate chips on each triangle. Roll each triangle into crescent shape and place on ungreased cookie sheet. Bake at 375°F for 15 minutes or until golden brown. Let cool for a minute and sprinkle with powdered sugar.
This Chocolate Croissants recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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