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Pumpkin Chocolate Chip Bread

Serves: 96
Total Calories: 73

Ingredients

3 1/3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cloves
3 cups sugar
1 cup olive oil
1 teaspoon mexican vanilla extract
4 eggs
2/3 cup water
1 (15-ounce) can pumpkin
1 cup semisweet chocolate chips

Directions:

Mix all dry ingredients together in large bowl. Add the rest and mix well. Put in greased bread pans and bake at 350°F for 1 hour. Cool for 10 minutes and remove from pans.

Nutritional Facts:

Serves: 96
Total Calories: 73
Calories from Fat: 27

This Pumpkin Chocolate Chip Bread recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.


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