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Coconut Bread

Serves: 48
Total Calories: 132

Ingredients

4 eggs
2 cups sugar
1 cup olive oil
1 cup buttermilk
1 teaspoon liquid coconut flavor
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup coconut

1 cup sugar
1/2 cup water
2 tablespoons butter
1 teaspoon liquid coconut flavor

Directions:

Blend first 5 ingredients together and set aside. Sift next 4 ingredients. Add flour mixture to egg mixture. Fold in coconut to mixture. Pour into greased bread pans about 1/2 full. Bake at 325°F for 1 hour.

While bread is cooling mix sugar, water and butter in a sauce pan and boil for 5 minutes. Remove from heat and add coconut flavor. Pour when hot and bread is still in pans. When syrup sets, remove from pans and let sit 2 to 3 hours.

Nutritional Facts:

Serves: 48
Total Calories: 132
Calories from Fat: 54

This Coconut Bread recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.


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