Serves: 8
Total Calories: 539

1/2 cup butter
1 1/2 cups crushed chocolate wafers or graham crackers
2 tablespoons creamy peanut butter
1 (8-ounce) package cream cheese
3/4 cup chunky peanut butter (or creamy if you like)
1/4 cup sugar
1/4 cup butter
1 cup whipping cream
2 teaspoons mexican vanilla extract
milk chocolate bar, whipped cream or chocolate-syrup (optional toppings)

Preheat oven to 350°F. Put 1/2 cup butter in pie pan and heat until melted. Remove and add crushed chocolate crackers and mix together. Press in the bottom and up the sides of pan and bake for 10 minutes. When crust comes out of the oven, immediately add peanut butter and spread around the bottom of the pan. Cool completely.

In a mixer whip cream until fluffy. Put in a separate bowl. Now mix cream cheese, peanut butter, sugar, butter, and vanilla. Beat until light and fluffy. Fold in whipped cream. Spread over crust and chill. Top with chocolate bars, whipped cream, or drizzle with chocolate sauce. Yumm!

Nutritional Facts:

Serves: 8
Total Calories: 539
Calories from Fat: 463

More Recipes from the Cook'n with Kathy: Desserts Cookbook:
Apple Pie Filling
Banana Cream Pie
Buttermilk Pie
Chocolate Chip Pie
Chocolate Peanut Butter Pie
Chocolate Pecan Pie
Chocolate Pie
Coconut Cream Pie
German Chocolate Pie
Meringue
Pecan Pie
Pie Crust
The Best Pie Crust