Serves: 8
Total Calories: 40
Beat egg whites and cream of tartar in medium bowl until foamy. Beat in sugar, 1 tablespoon at a time continue beating until stiff and glossy. Do not underbeat. Beat in vanilla. Tops a 9-inch pie.
This Meringue recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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