Serves: 48
Total Calories: 160
Cut shortening into flour and salt until crumbly. Add water a little at a time until mixture holds together.
This makes 5 two-crust pies, and a couple of shells. Bake all pie shells on the lowest rack of the oven at 375°F for 8-10 minutes.
This Pie Crust recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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